![]() They layer on salt and pepper tofu, pickled carrots and daikon, and plenty of fresh jalapeno and cilantro. The bread is crispy on the outside and pillowy soft on the inside. Y'all, these banh mis are a true delight. ![]() They only have two vegan items on the menu: This week, we got takeout from Dave's favorite spot: Pho Nam in Krog Street Market. It was such an easy meal, and it is already a regular part of our meal rotation. I used my friend Cadry's recipe to cook the potatoes, and then we loaded them up with the Kite Hill sour cream and lots of toppings: These loaded baked potatoes are a new fave for sure. ![]() Know of a good one? Let us know! Loaded baked potatoes Our final verdict was that we'd get it again, but we are also still looking for more vegan sour creams to try. He preferred it on the tacos over the potatoes, but he also heaped it onto those baked potatoes, so that may have been part of why he didn't like it as much that way. He described the taste as a bit "watery" and didn't think it was rich enough at all. It made my loaded baked potato super special, and it took my plate of spinach tacos straight over the top.ĭave liked it too, but he wasn't as enamored as I was. I thought it was rich, creamy, and tart in a way that other vegan sour creams I've tried just haven't been. I was a big fan of Kite Hill's sour cream, y'all. We tried this sour cream on baked potatoes and then the next evening we had them on tacos. Y'all, our quest for a good, store-bought vegan sour cream has been long, so we were incredibly excited to find Kite Hill sour cream at the store! Let's talk about it. Subscribe: Apple | Spotify | Stitcher | Amazon As mentioned above, this easy vegan dip can conveniently be made a day or two in advance and is ready to serve when you are.This week on the show we'll talk loaded baked potatoes, Dave's favorite banh mi, and try Kite Hill sour cream. Store leftover onion dip in the refrigerator for up to 6 days. And if you want to cover all your bases, have a mix of chips and fresh veggies! How To Store Leftovers Even tortilla chips, multi-grain crackers, pita chips, veggie chips, bagel chips, or pretzel crisps will work.įresh Veggie Sticks: For a fresh take, serve with freshly sliced veggie sticks such as carrots, celery, red bell pepper, and cucumber. Serve right away or store in the refrigerator for an hour to chill.Īnd that’s it, my friends, the best vegan French Onion Dip ever – it’s healthy, guilt-free, and of course delicious! What To Serve With French Onion DipĬhips + Crackers: When ready to serve, pair your vegan French onion dip with chips – I love the thick waffle kettle potato chips since they can handle thick dips, but regular chips are great too. Taste for flavor, adding extra sauce or spices as needed. Now you’re ready to assemble the dip, combine the caramelized onions together with the vegan sour cream, Worcestershire, spices, and mix well. Parsley – A sprinkle at serving will add a pop of color and herbaceousness.Onion + garlic powder – Add for a boost of flavor, feel free to adjust to taste.You’ll definitely want to add one of these ingredients as it adds a wonderful umami flavor, pairing well with the sweet, caramelized onions! Worcestershire sauce – If you don’t have vegan worcestershire on hand, try a little tamari, soy sauce or coconut aminos.Caramelizing onions will sweeten them, so you want one that isn’t sweet to start or it will be too much. Onion – Stick with using only yellow onions, staying away from sweet varieties.And if you prefer tangy then Kite Hill is for you. For a mellow sour cream, I recommend Tofutti. Sour cream – I used my homemade cashew based Vegan Sour Cream here, but store bought is great too so your favorite.Here is everything you will need, including tips for your best onion dip! Measurements can be found in the recipe card below. And you won’t miss a thing because it’s full of flavor without these missing ingredients! Ingredient Notes This creamy onion dip is 100% dairy-free and includes an option to make it oil-free. It’s super simple to make and can easily be made a day or two ahead. Scoop up this vegan onion dip with chips, crackers, and/or fresh sliced veggies! This recipe is enough for a small group (6 -8), so double if you’re entertaining a crowd. ![]() Serve as a platter centerpiece for your next party, potluck, or family/friends get-together. More Appetizer & Snack Inspiration Why We Love This Onion Dip Recipe!Ĭrowd-pleasing appetizer.
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